Regulations and Laws: Difference between revisions
From High Salvington Mill Trust
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The following regulations and laws are of relevance to the maintenance and operation of a traditional windmill for grinding wheat into flour and opening it up to the public. | The following regulations and laws are of relevance to the maintenance and operation of a traditional windmill for grinding wheat into flour and opening it up to the public. | ||
=== Restoration === | === Restoration / Development === | ||
* [https://www.legislation.gov.uk/ukpga/1990/9/contents Planning (Listed Buildings and Conservation Areas) Act 1990]. | |||
=== Maintenance === | === Maintenance === | ||
Latest revision as of 21:41, 18 October 2023
The following regulations and laws are of relevance to the maintenance and operation of a traditional windmill for grinding wheat into flour and opening it up to the public.
Restoration / Development
Maintenance
- COSHH - Control of substances hazardous to health. Chemicals stored and/or used in the workshop, shed and kitchen are covered.
- Lifting Operations and Lifting Equipment Regulations 1998 (LOLER). Steps chain, climbing rig for sails, lifting gear for stone raising/lowering.
Opening to the Public
Milling Flour
Note: HSM does not sell the souvenir flour it produces as food.
- COSHH - Control of substances hazardous to health. Flour can be a hazardous substance with safety (fire) and health (allergy and lung) risks.
- The Miscellaneous Food Additive Regulations 1995. If HSM were to process its wholemeal flour into white flour then some additives would be required.
- Bread and Flour Regulations 1998
- The Food Safety and Hygiene Regulations 2013
- Lifting Operations and Lifting Equipment Regulations 1998 (LOLER). Sack hoist operation.
