Regulations and Laws: Difference between revisions
From High Salvington Mill Trust
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Jeffrey.Best (talk | contribs) (Began the process of listing laws and regulations governing activities at HSM.) |
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=== Milling Flour === | === Milling Flour === | ||
Note: HSM does not sell the souvenir flour it produces as food. | |||
* [https://www.hse.gov.uk/coshh/ COSHH - Control of substances hazardous to health]. Flour can be a hazardous substance with safety (fire) and health (allergy and lung) risks. | * [https://www.hse.gov.uk/coshh/ COSHH - Control of substances hazardous to health]. Flour can be a hazardous substance with safety (fire) and health (allergy and lung) risks. | ||
* [https://www.legislation.gov.uk/uksi/1995/3187/contents/made?view=plain The Miscellaneous Food Additive Regulations 1995]. If HSM were to process its wholemeal flour into white flour then some additives would be required. | * [https://www.legislation.gov.uk/uksi/1995/3187/contents/made?view=plain The Miscellaneous Food Additive Regulations 1995]. If HSM were to process its wholemeal flour into white flour then some additives would be required. | ||
* [https://www.ukflourmillers.org/bread-and-flour-regulations Bread and Flour Regulations 1998] | * [https://www.ukflourmillers.org/bread-and-flour-regulations Bread and Flour Regulations 1998] | ||
* [https://www.legislation.gov.uk/uksi/2013/2996/contents/made The Food Safety and Hygiene Regulations 2013] | * [https://www.legislation.gov.uk/uksi/2013/2996/contents/made The Food Safety and Hygiene Regulations 2013] | ||
Revision as of 02:03, 18 October 2023
The following regulations and laws are of relevance to the maintenance and operation of a traditional windmill for grinding wheat into flour and opening it up to the public.
Restoration
Maintenance
- COSHH - Control of substances hazardous to health. Chemicals stored and/or used in the workshop, shed and kitchen are covered.
Opening to the Public
Milling Flour
Note: HSM does not sell the souvenir flour it produces as food.
- COSHH - Control of substances hazardous to health. Flour can be a hazardous substance with safety (fire) and health (allergy and lung) risks.
- The Miscellaneous Food Additive Regulations 1995. If HSM were to process its wholemeal flour into white flour then some additives would be required.
- Bread and Flour Regulations 1998
- The Food Safety and Hygiene Regulations 2013
