Regulations and Laws
From High Salvington Mill Trust
The following regulations and laws are of relevance to the maintenance and operation of a traditional windmill for grinding wheat into flour and opening it up to the public.
Restoration
Maintenance
- COSHH - Control of substances hazardous to health. Chemicals stored and/or used in the workshop, shed and kitchen are covered.
Opening to the Public
Milling Flour
- COSHH - Control of substances hazardous to health. Flour can be a hazardous substance with safety (fire) and health (allergy and lung) risks.
- The Miscellaneous Food Additive Regulations 1995. If HSM were to process its wholemeal flour into white flour then some additives would be required.
- Bread and Flour Regulations 1998
- The Food Safety and Hygiene Regulations 2013
