Regulations and Laws: Difference between revisions
From High Salvington Mill Trust
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* [https://www.hse.gov.uk/coshh/ COSHH - Control of substances hazardous to health]. Chemicals stored and/or used in the workshop, shed and kitchen are covered. | * [https://www.hse.gov.uk/coshh/ COSHH - Control of substances hazardous to health]. Chemicals stored and/or used in the workshop, shed and kitchen are covered. | ||
* | *[https://www.hse.gov.uk/work-equipment-machinery/loler.htm Lifting Operations and Lifting Equipment Regulations 1998 (LOLER)] | ||
=== Opening to the Public === | === Opening to the Public === | ||
Revision as of 18:39, 18 October 2023
The following regulations and laws are of relevance to the maintenance and operation of a traditional windmill for grinding wheat into flour and opening it up to the public.
Restoration
Maintenance
- COSHH - Control of substances hazardous to health. Chemicals stored and/or used in the workshop, shed and kitchen are covered.
- Lifting Operations and Lifting Equipment Regulations 1998 (LOLER)
Opening to the Public
Milling Flour
Note: HSM does not sell the souvenir flour it produces as food.
- COSHH - Control of substances hazardous to health. Flour can be a hazardous substance with safety (fire) and health (allergy and lung) risks.
- The Miscellaneous Food Additive Regulations 1995. If HSM were to process its wholemeal flour into white flour then some additives would be required.
- Bread and Flour Regulations 1998
- The Food Safety and Hygiene Regulations 2013
