Milling

From High Salvington Mill Trust
Revision as of 18:33, 22 July 2023 by Jeffrey.Best (talk | contribs) (Added a section on wheat types to record types, suppliers and contact information.)

See Milling Skills

Wheat Types

In 2021 we were donated organic wheat grown on a farm in Petworth by Barry Flanaghan who cleaned it using equipment he had developed for use at Burton Mill. The variety was RGT Illustrious and Barry donated approximately 55Kg.

In July 2023 we bought four 25Kg bags of organic wheat from the Weald and Downland Living Museum, originally acquired by Lurgashall Mill from Trinity in Southampton. Our contact at Lurgashall was Steve Scott.