Milling: Difference between revisions
From High Salvington Mill Trust
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Jeffrey.Best (talk | contribs) (Added a section on wheat types to record types, suppliers and contact information.) |
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See [[Milling Skills]] | See [[Milling Skills]] | ||
=== Wheat Types === | |||
In 2021 we were donated organic wheat grown on a farm in Petworth by Barry Flanaghan who cleaned it using equipment he had developed for use at [https://burtonmill.org/ Burton Mill]. The variety was [https://www.ragtseeds.co.uk/rgt-illustrious RGT Illustrious] and Barry donated approximately 55Kg. | |||
In July 2023 we bought four 25Kg bags of organic wheat from the [https://www.wealddown.co.uk/ Weald and Downland Living Museum], originally acquired by Lurgashall Mill from Trinity in Southampton. Our contact at Lurgashall was [mailto:stevescott@wealddown.co.uk Steve Scott]. | |||
Revision as of 18:33, 22 July 2023
See Milling Skills
Wheat Types
In 2021 we were donated organic wheat grown on a farm in Petworth by Barry Flanaghan who cleaned it using equipment he had developed for use at Burton Mill. The variety was RGT Illustrious and Barry donated approximately 55Kg.
In July 2023 we bought four 25Kg bags of organic wheat from the Weald and Downland Living Museum, originally acquired by Lurgashall Mill from Trinity in Southampton. Our contact at Lurgashall was Steve Scott.
